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The U. Providing the food to those in need is a reasonable second choice.
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Composting wasted food can be beneficial for soils but still means a great deal of wasted resources. Environmental Protection Agency. Composting is the process by which organic materials—such as wasted food, crop residues, or animal manure—decomposes into a dark, spongy material. The finished product is used by farmers and gardeners to enhance soil fertility. Photo credit: Airelle, Photo credit: Michael I. All rights reserved.
Food Waste in Maine and How to Reduce It | NRCM
Preventing food from going to waste starts with not buying more than is needed. Grocery store managers, for example, can examine their records to look for ways to avoid ordering more food than they can sell. Gleaning, for example, is an ancient Hebrew tradition of allowing the poor to gather leftover food from farms and orchards. Today, gleaning groups help prevent food waste by working with farms, distribution warehouses, grocery stores, and other businesses to collect excess food and donate it to people in need.
A wasted resource today
Small volunteer groups play an important role in these efforts, as do large anti-hunger organizations—some of which divert billions of pounds of unsold safe, healthy food from grocery stores to food insecure communities. As a last resort to keep food out of landfills and incinerators, food that is unsuitable for eating can be used for animal feed or industrial uses, or composted. Composting is the process of decomposing food scraps, crop residues, animal manure, and other forms of organic matter. The finished product is a dark, spongy material that is added to soil to increase fertility, helping farmers grow more food.
Homes, stores, and restaurants can compost their own organic matter, or they can send it to farms or specialized facilities for composting. The following list of suggested resources is intended as a starting point for further exploration, and is not in any way comprehensive. The progressive increase of food waste in America and its environmental impact. PLoS One. Global Food Losses and Food Waste.
Food and Agriculture Organization of the United Nations; Bloom J. An Abundance of Food, Wasted. The New York Times.
An abundant, renewable resources
November 27, Basic Information about Food Waste. Reducing Food Waste for Business. American Wasteland. Da Capo Press; Gunders D.
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NRDC; Sustainable America. Library users generally have little input into what glossaries contain and many librarians are uncertain as to whether glossaries are used or useful. Further research is necessary to establish whether the effort involved in creating such glossaries is worthwhile.
Ayre, C. Emerald Group Publishing Limited. Please share your general feedback. You can start or join in a discussion here. Visit emeraldpublishing. Abstract Purpose — To analyse and investigate the use of online glossaries of library terminology. Findings — Library glossaries broadly serve the same purpose, but there is considerable variation in their length, design, currency, and the terms they contain.